Directions Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly. Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil. ContohProcedure Text: How to Make a Cheese Omelet - Generic Sturcture terdiri dari 3 bagian yaitu : Aim/ Goal,Materials,Steps . Dan berikut ini saya berikan satu contoh dengan procedure text yang lengkap dan perlu anda coba dan kreasikan sendiri agar menjadi lebih menarik. mix1 cup of whole milk with 3/4 of a cup of sugar in a big bowl.(it can be a glass bowl medium to large size. stir the whole milk and sugar together for at least 1-2 minutes at low speed with a whisk.
Doublecheck that the small container. will fit into the larger one even with the ice. 2. Combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl. Then, set this bowl in the. tub filled with ice and rock salt, making sure that the salt. water does not spill into the bowl.
Instructions Place ingredients in a blender and blend until smooth. Pour into an ice cream maker and follow instructions according to the ice cream maker directions. Usually this takes about 15-25 minutes. Serve or store in a container with a lid, and place in the freezer.
Steps 1. Beat the cream cheese, yogurt, mayonnaise, and sugar. Put 3 tablespoons (45 g) of cream cheese into the serving bowl and add 1/4 cup (70 g) of plain yogurt, 1/4 cup (58 g) of mayonnaise, and 1/4 cup (25 g) of granulated sugar. Beat the creamy mixture with a wooden spoon or hand mixture until it's completely smooth.
Steps1. Chill the ice cream bowl, if needed: If your ice cream machine has a bowl that needs to be frozen before churning, put it in the freezer the night before you plan to make ice cream. 2. Prepare an ice bath: Fill a large bowl with some water and ice cubes . Place another, smaller
Water: 1g/mL Evaporated milk : 1.1g/mL Palm syrup : 1.38g/mL Ice cube : .92g/mL Some liquids can not be mixed, so they separate based on their destiny. ice cube is less dense then the water so it will float on the top. empty spaces within the ice structure, translates to an expanded structure. Thus, ice takes up more volume than the liquid
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    • contoh procedure text how to make ice cream